Services

Comprehensive Restaurant Consulting Solutions

At Fork & Strategy, I offer a full suite of consulting services designed to help you launch, grow, or transform your restaurant. Every project is customized to fit your unique vision, goals, and challenges.

Menu Development

• Concept Creation: Collaborate to develop a menu that reflects your brand and delights your guests.

• Recipe Development & Costing: Design dishes, standardize recipes, and ensure profitability.

• Menu Engineering: Optimize your menu for sales, seasonality, and guest experience.

Kitchen Setup & Optimization

• Layout & Workflow Planning: Create efficient kitchen designs for smooth operations.

• Equipment Selection: Recommend and source the right tools for your needs and budget.

• Staff Training: Train your team on best practices, safety, and consistency.

Restaurant Launch Consulting

• End-to-End Support: Guidance from concept to grand opening.

• Vendor & Supplier Recommendations: Connect you with trusted industry partners.

• Compliance & Licensing: Help you navigate permits, regulations, and operational setup.

Ongoing Support & Troubleshooting

• Performance Reviews: Analyze operations and recommend improvements.

• Menu Refreshes: Update and refine your menu to stay competitive.

• Problem-Solving: Address operational challenges and implement solutions.

Ready to take your restaurant to the next level?
Contact me for a free, no-obligation consultation and let’s discuss how Fork & Strategy can help you succeed.